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The humble burgers is an icon found all around the world. THIS is how Australians do a Aussie Burger with The LOT!
WARNING! there are strong opinions on how these get stacked. MAKE ME ICONIC designed this so you can choose your favourite way to stack!
Burger Bun - a soft pillowy and distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces. Lettuce - fresh and crisp! A slice of ice berg lettuce adds a bit of crunch. Onion - raw or slowly cooked to golden brown. These are a must! Pineapple - a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sometimes briefly grilled. Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour a contrast nicely to the sweetness from the beetroot and pineapple. Beetroot - Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon - salty, sweet, delicious. Tomato - some people like them, some don't. You choose. Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese - we like cheddar, melted for best effect and optimal taste. Single or thick sliced. Beef - the foundation of any good burger. Cooked medium with a bit of char on the outside.
Ages 3 years +
Complete with 11 wooden stacking pieces and 4 flags to slot on the top
22cm (L) x 9.5cm (W)
Designed to comply with Australian toy standards with non-toxic paint
Comes packaged in a beautiful cardboard box